America is finally catching up to what Angelenos have known—and happily devoured—for years. Many of today’s food trends took root in L.A.: the devotion to local, seasonal ingredients, readily available from year-round farmers’ markets. The eschewing of stiff Continental formality. (Your waiter is as likely to crouch beside your table and ask “you guys” what’s up.) The elevation of pop comfort foods—burgers, doughnuts, tacos, pizza—to creative new forms. Not least, the
At the top of the leader board after 36 holes from Augusta National certainly has an international flair to it. Brits Poulter (68-68-136) and Westwood (67-69-136) will be the final group on the course Saturday afternoon.